Tomato ‘Great White’

Great White Tomato (Solanum lycopersicum) is an indeterminate beefsteak variety distinguished by its large, creamy yellow fruits that are round and slightly flattened. Exceptionally meaty, juicy, and full-fleshed, it stands out for its deliciously mild, fruity, low-acid flavor, with notes of lemon and melon and a subtle hint reminiscent of pineapple. Its pale, luminous appearance brings beautiful originality to the vegetable garden and summer plates. Grown as an annual in Canada, this mid-season tomato matures in approximately 75 to 85 days and provides generous harvests throughout the season.

Great White Tomato thrives in full sun in rich, fertile, well-drained soil to support vigorous growth and the development of its large fruits. Start seeds indoors 6 to 8 weeks before the last expected frost at an ideal temperature of 22 to 26C (72 to 79F). After the last frost, transplant seedlings into the garden, spacing plants 60 to 90 cm (24 to 36 in) apart to promote good air circulation. Since plants reach approximately 1.5 to 1.8 m (5 to 6 ft) tall and produce heavy fruits, sturdy support is recommended to keep the stems upright and make harvesting easier.

In the garden, this pale tomato is perfectly suited to gourmet vegetable gardens, sunny rows, and ornamental edible landscapes where a productive, mild, and original variety is desired. It grows well alongside herbs, annual flowers, and companion vegetables that diversify the growing space and attract pollinators. Its firm, juicy flesh contains very few seeds and is excellent in sandwiches, fresh salads, tomato carpaccio, slices served with olive oil and basil, and mild sauces. Great White will appeal to gardeners who enjoy large, sweet, low-acid tomatoes.